It started of with a bit of a hiccup. Ever so slightly I’d arrived around 10:00 to 10:30, which I thought was decent. But they were still in the middle of setting up most of the menu. Chopping up the tomatoes. Getting the chicken on the charcoal grills.
Continue reading “Al Dimashqi – الدمشقي”
The pastry is somewhat similar to current London online favourites Flor. More softness to it compared to those from a traditional french patisserie (which I have a preference for).
Continue reading “Albatross”
First stop of the morning.
Crossing the slightly sketchy Görlitzer Park.
Dropped into annelies.
Question again of how much can I eat (and over order).
Continue reading “annelies”
I was limited in what I could order as I’d just had a solo five (a la carte) course lunch.
Continue reading “Antep Baklava Sengüloğlu”
After walking down the long and vibrant Turkish market. I dropped in on this temple to all things visibly pink (and donuts).
Continue reading “Brammibal’s Donuts”
clarges 